Mexican Wedding Cakes
By admin on Mar 02, 2010 with Comments 5
Mexican Wedding Cakes/Butterballs/Russian Tea Cakes/Italian Nut Cookies
1 c. soft butter
1/2 c. sifted powdered sugar
2 tsp. pure vanilla
2 & 1/4 c. all-purpose flour
1/4 tsp. salt
3/4 c. finely c…
Filed Under: Cake
Comments (5)
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Your printed recipe says 1 cup softened butter. That would be 2 sticks of butter the way I figure it. Yup, just googled it. So which is it, One or two sticks of butter?
Sarah, idk if its just me but i dont know when you added the nuts. Did i miss it? I love your video. Im gonna make it today. Thanks!!!
I love all your videos and the music! ^_^
OMG what a cute video Sarah!
that looks soooooooooooo delicious! yumm!